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Tijuana Sangria
Early Summer 2012
Tijuana Sangria
Early Summer 2012BY: Catherine MacFadyen
Sauza Hornitos Reposado is the ideal tequila to add a slight complexity to this fruity cocktail.
6 oz tequila
3 oz Cointreau
4 cups sliced fruit
3 cups crisp white wine
1 cup freshly squeezed orange juice
In large pitcher combine tequila, Cointreau, and sliced fruit. Let stand 10 to 15 minutes. Add 3 cups crisp white wine and 1 cup freshly squeezed orange juice to the pitcher and gently stir. To serve, divide between 8 glasses or wine goblets filled with ice, top each glass with soda, and garnish with fresh mint.
Makes 8 drinks
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What to Serve
Tijuana Sangria
Early Summer 2012BY: Catherine MacFadyen
Sauza Hornitos Reposado is the ideal tequila to add a slight complexity to this fruity cocktail.
6 oz tequila
3 oz Cointreau
4 cups sliced fruit
3 cups crisp white wine
1 cup freshly squeezed orange juice
In large pitcher combine tequila, Cointreau, and sliced fruit. Let stand 10 to 15 minutes. Add 3 cups crisp white wine and 1 cup freshly squeezed orange juice to the pitcher and gently stir. To serve, divide between 8 glasses or wine goblets filled with ice, top each glass with soda, and garnish with fresh mint.
Makes 8 drinks