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Tijuana Sangria

Early Summer 2012
201203055.jpg
food and drink

BY: Catherine MacFadyen

Sauza Hornitos Reposado is the ideal tequila to add a slight complexity to this fruity cocktail.

6 oz tequila
3 oz Cointreau
4 cups sliced fruit
3 cups crisp white wine 
1 cup freshly squeezed orange juice 

In large pitcher combine tequila, Cointreau, and sliced fruit. Let stand 10 to 15 minutes. Add 3 cups crisp white wine and 1 cup freshly squeezed orange juice to the pitcher and gently stir. To serve, divide between 8 glasses or wine goblets filled with ice, top each glass with soda, and garnish with fresh mint.

Makes 8 drinks

What to Serve

LCBO#:143040
$38.95  
LCBO#:6502
$41.95  
201203055.jpg
food and drink

Tijuana Sangria

Early Summer 2012

BY: Catherine MacFadyen

Sauza Hornitos Reposado is the ideal tequila to add a slight complexity to this fruity cocktail.

6 oz tequila
3 oz Cointreau
4 cups sliced fruit
3 cups crisp white wine 
1 cup freshly squeezed orange juice 

In large pitcher combine tequila, Cointreau, and sliced fruit. Let stand 10 to 15 minutes. Add 3 cups crisp white wine and 1 cup freshly squeezed orange juice to the pitcher and gently stir. To serve, divide between 8 glasses or wine goblets filled with ice, top each glass with soda, and garnish with fresh mint.

Makes 8 drinks

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