We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Tartar Sauce
Summer 2009
These delicious homemade fish and chips are worthy of a tartar sauce made from scratch. It takes only moments to put together and will last in the refrigerator for at least 2 weeks.
1 cup (250 mL) store-bought mayonnaise
2 tsp (10 mL) Dijon mustard
1⁄2 cup (125 mL) dill pickle, finely chopped
2 tsp (10 mL) capers, finely chopped
2 tsp (10 mL) prepared horseradish(not the creamed variety)
1 tsp (5 mL) Worchestershire sauce
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) sugar
1. In a medium bowl stir together mayonnaise, mustard, dill pickle, capers, horseradish, Worchestershire sauce, lemon juice and sugar. Refrigerate until ready to use.