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Summer Sorbet Negroni

Summer Sorbet Negroni

Summer 2015

By: Michelle P. E. Hunt and Laura Panter

Here we take the classic Italian cocktail and freshen it up for summer, with the lighter flavours of Lillet and Aperol, and a boost from tart blood orange gelato (or orange gelato). It’s like drinking seaside in Italy! Gelato can be complex to make because of the addition of cream, but wonderful flavours can be found at your local grocery.

Makes 1 drink

To a rocks glass, add 1 oz gin, 1 oz Lillet and 1 oz Aperol. Stir to mix. Add 1 scoop of blood orange (or orange) gelato. Garnish with an orange twist.

Makes 1 drink
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