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South Seas Sangria

Early Summer 2017
F201703056.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

2 oz amber rum
1½ cups (375 mL) red wine
2 oz passionfruit juice,
4 oz guava juice
¾ cup (175 mL) mango juice
1 oz ginger juice 
2 oz pomegranate juice
½ cup (125 mL) sliced mangoes
½ cup (125 mL) pomegranate seeds
1½ cups (375 mL) ginger ale 

To a pitcher or punch bowl, add 2 oz amber rum, 1½ cups (375 mL) red wine, 2 oz passionfruit juice, 4 oz guava juice, ¾ cup (175 mL) mango juice, 1 oz ginger juice and 2 oz pomegranate juice. Add ½ cup (125 mL) sliced mangoes, ½ cup (125 mL) pomegranate seeds. Before serving, add 1½ cups (375 mL) ginger ale and stir to mix. Serve in cups with ice, distributing fruit.

Makes about 8 servings

What to Serve

LCBO#:1206
$29.30  
F201703056.jpg
food and drink

South Seas Sangria

Early Summer 2017

BY: Michelle P. E. Hunt and Laura Panter

2 oz amber rum
1½ cups (375 mL) red wine
2 oz passionfruit juice,
4 oz guava juice
¾ cup (175 mL) mango juice
1 oz ginger juice 
2 oz pomegranate juice
½ cup (125 mL) sliced mangoes
½ cup (125 mL) pomegranate seeds
1½ cups (375 mL) ginger ale 

To a pitcher or punch bowl, add 2 oz amber rum, 1½ cups (375 mL) red wine, 2 oz passionfruit juice, 4 oz guava juice, ¾ cup (175 mL) mango juice, 1 oz ginger juice and 2 oz pomegranate juice. Add ½ cup (125 mL) sliced mangoes, ½ cup (125 mL) pomegranate seeds. Before serving, add 1½ cups (375 mL) ginger ale and stir to mix. Serve in cups with ice, distributing fruit.

Makes about 8 servings

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