We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Smoky BBQ Sauce
Summer 2013
Chipotle peppers in adobo are available at Latin stores and some supermarkets. Chop ¼ cup (60 mL) chipotle peppers in adobo. Pour 1 cup (250 mL) BBQ sauce into a medium pot over medium-high heat. Add chipotle, 2 tsp (10 mL) lime juice and 1 tsp (5 mL) lime zest. Bring to a boil then reduce heat and simmer for 10 minutes or until flavours have developed. Serve with grilled chicken.
Chicken: Preheat BBQ to high. Brush 6 chicken legs with 1 tbsp (15 mL) oil. Grill, covered, for 5 minutes. Turn legs and baste with Smoky BBQ Sauce. Repeat cooking and basting until skin is crispy and chicken is cooked through, about 10 more minutes.