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Robbie Burns

Autumn 2005
200505063.jpg
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Up to 50 different whiskies are used to create a blended Scotch, ideally creating a balanced combination of complex flavours. When mixing Scotch cocktails, keep it simple, so as not to lose the superb nuanced of Scotch whisky.

1 oz blended scotch
¾ oz sweet vermouth
¼ oz Benedictine

Garnish:
Orange twist

1. In a cocktail shaker filled with ice, add 1 oz blended scotch, ¾ oz sweet vermouth and ¼ oz Benedictine.

2. Stir until well chilled and strain into a Martini glass.

3. Garnish with an orange twist.

200505063.jpg
food and drink

Robbie Burns

Autumn 2005

BY: Michelle P. E. Hunt and Laura Panter

Up to 50 different whiskies are used to create a blended Scotch, ideally creating a balanced combination of complex flavours. When mixing Scotch cocktails, keep it simple, so as not to lose the superb nuanced of Scotch whisky.

1 oz blended scotch
¾ oz sweet vermouth
¼ oz Benedictine

Garnish:
Orange twist

1. In a cocktail shaker filled with ice, add 1 oz blended scotch, ¾ oz sweet vermouth and ¼ oz Benedictine.

2. Stir until well chilled and strain into a Martini glass.

3. Garnish with an orange twist.

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