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Recipe Detail Page
Blueberry Masala Chai
Spring 2016
This recipe is a much-needed updating of the classic Blueberry Tea. Fresh orange juice and heightened savoury flavours enhance the “good bones” of the traditional winter warmer.
Makes 1 drink
½ oz Marquis de Villard brandy
½ oz Cointreau
¼ oz Luxardo Amaretto
¼ oz fresh orange juice
3½ oz Masala chai tea
Orange wheel
Blackberries
1 Pour brandy, Cointreau, amaretto and orange juice into a heated brandy snifter. Fill to taste with hot tea. Garnish with orange wheel and blackberries.
Makes 1 drink
