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Recipe Detail Page
Autumn Sangaree
Autumn 2015
To a cocktail shaker, add 6 fresh pitted cherries and ½ oz Simple Syrup (recipe follows). Muddle. Fill the shaker with ice and add 1 oz Canadian whisky and 2 oz Merlot. Shake and strain into a rocks glass with ice. Add a pinch of cracked black pepper and garnish with a lemon slice.
Makes one drink
SIMPLE SYRUP
Combine equal parts sugar and boiling water; stir until sugar has dissolved. Store in fridge until chilled.
