To create this Provence-style rosé, Joel Gott sources fruit from Monterey, Santa Barbara and Paso Robles. The wine is mostly Grenache but has splashes of Grenache Blanc, Cinsault and Counoise. Expect lively cherry, strawberry, peach and melon notes, with a crisp, refreshing finish. This will be a pleasant sipper but will pair easily with a wide range of salads, seafood, or chicken dishes.
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