An interesting newcomer to the U.S. market, the base of this vermouth is rich, nutty Sherry - 80% amontillado and 20% Pedro Ximenez, to be precise. It has a coffee-brown hue and a bright dried-herb scent. The palate wows with sticky toffee, dried apricot, orange peel and cocoa. Ideal for adding complexity to drinks featuring dark spirits. Rated #78 in Wine Enthusiast's Top 100 Spirits of 2016. Score - 92. (Kara Newman, Wine Enthusiast, Nov. 1, 2016)
Emilio Lustau Vermut Rojo
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