We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
The Tropical Vineyard
Early Summer 2016
Makes 1 drink
To a cocktail shaker filled with ice, add 1 oz spiced rum, 3 oz pineapple juice, ¼ oz lime juice and 3 oz Chardonnay. Shake sharply and strain into a glass with ice. Garnish with slices of lime.
Makes 1 drink
The Tropical Vineyard Punch (Entertaining Size)
750 mL bottle Chardonnay
½ cup spiced rum
3 cups pineapple juice
¼ cup lime juice
3 orange and 3 lime wheels
¼ cup fresh, frozen or canned chopped pineapple
¼ cup fresh blueberries
To a pitcher or punch bowl, add wine, rum, pineapple juice and lime juice. Add orange and lime wheels, pineapple and blueberries.
Makes approx. 7 servings
