We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
The Johnnie Walker Scotsman
DECEMBER 2019
Makes 1 cocktail
1½ oz Johnnie Walker Black Label Scotch Whisky
3 oz ginger ale
1½ oz club soda
1 rosemary sprig, for garnish
1 lemon twist, for garnish
Pour Johnnie Walker into a highball filled with ice. Top with ginger ale and soda. Stir to mix. For a toasted aromatic flavour, carefully use a barbecue lighter to singe the tip of the rosemary sprig. Add to glass. Garnish with lemon twist.
Makes 1 cocktail
