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Recipe Detail Page
The Catalan 75
Spring 2019
In a cocktail shaker half-filled with ice, combine 2 oz brandy, 1 oz freshly squeezed lemon juice and 2 tsp (10 mL) Simple Syrup (recipe follows) or sugar. Shake to dissolve sugar. Strain into a cocktail glass and top up with chilled cava. Garnish with a lemon twist.
Makes 1 drink
Simple Syrup
Combine equal parts sugar and water in a saucepan. Simmer, stirring, until sugar has dissolved. Allow to cool completely.
Makes 1 drink
