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Spicy Cola

JANUARY 2018
L201801001.jpg

BY: Victoria Walsh

Add zippy flavour to the traditional spirit and cola mix with the simple addition of spicy peppers and a squeeze of lime.

1 large or 2 small jalapeño peppers, thinly sliced with seeds removed
9 oz whisky or rum
4 cups (1 L) cola
3 limes

1. Thinly slice jalapeño into rounds, removing seeds. Taste pepper; if not very spicy, use more. Place prepared jalapeño in the base of a wide-mouthed 6 cup (1.5 L) pitcher. Pour in whisky. Muddle or lightly mash with end of a wooden spoon. Let stand for 1 hour.

2. Just before serving, top with Pepsi. Squeeze in juice from 1 lime. Stir. Thinly slice remaining limes. Add handful of ice. Float lime wheels in pitcher. Fasten remaining lime wheels to ice-filled rocks glasses for serving.

Makes 6 cocktails

What to Serve

L201801001.jpg

Spicy Cola

JANUARY 2018

BY: Victoria Walsh

Add zippy flavour to the traditional spirit and cola mix with the simple addition of spicy peppers and a squeeze of lime.

1 large or 2 small jalapeño peppers, thinly sliced with seeds removed
9 oz whisky or rum
4 cups (1 L) cola
3 limes

1. Thinly slice jalapeño into rounds, removing seeds. Taste pepper; if not very spicy, use more. Place prepared jalapeño in the base of a wide-mouthed 6 cup (1.5 L) pitcher. Pour in whisky. Muddle or lightly mash with end of a wooden spoon. Let stand for 1 hour.

2. Just before serving, top with Pepsi. Squeeze in juice from 1 lime. Stir. Thinly slice remaining limes. Add handful of ice. Float lime wheels in pitcher. Fasten remaining lime wheels to ice-filled rocks glasses for serving.

Makes 6 cocktails

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