Sparkling Blackberry
Autumn 2007

Sparkling Blackberry
Autumn 2007BY: Jennifer McLagan
Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.
2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine
1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.
Makes 1 drink
SHARE


Sparkling Blackberry
Autumn 2007BY: Jennifer McLagan
Blackberries are the last soft fruit of the season. Mixed with gin and pink sparkling wine they make a fantastic cocktail.
2 blackberries
1/2 oz gin
1/2 tsp cassis
Sparkling pink wine
1. Place 2 blackberries in a Champagne flute, pour over ½ oz gin, ½ tsp cassis and top with pink sparkling wine.
Makes 1 drink