Rinkside Coffee

Hiver 2017
food and drink

BY: Michelle P. E. Hunt and Laura Panter

Whether you drink this gem piping hot or prefer to keep it chilled, the rich flavours and a bite of spice make this a perfect outdoor sipper.

1. To a heatproof container or Thermos, add 12 oz Kahlúa, 4 cups (1 L) hot coffee and 4 oz chocolate sauce. Stir to mix. When serving, pour into cups and add a dash of Tabasco to taste and top each with whipped cream.

Makes about 8 drinks

What to Serve

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