We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Rebujito
Early Summer 2020
Briny, bone-dry fino sherry plays the foil to sweet-tart sparkling lemonade in one of Spain’s most beloved aperitifs. Make sure to keep sherry refrigerated after opening and finish the bottle within a few weeks. Instead of Fever-Tree Sicilian Lemonade, you could use Sanpellegrino Limonata soda.
Makes 1 drink
3 oz fino or manzanilla sherry, chilled
4 oz Fever-Tree Sicilian Lemonade, chilled
Mint sprig to garnish
1 Fill a chilled Highball glass with ice. Pour in sherry. Top with soda, pouring slowly. Lightly stir and garnish with mint sprig.
Makes 1 drink
