Pom Cider

Temps des Fêtes 2007
food and drink

BY: Michelle P. E. Hunt and Laura Panter

While exotic fruits like pomegranates are now available year-round, there was a time when they were only available during the holiday season. Take advantage of sweetened pomegranate liqueur to enhance this season’s apple cider.

Fill a highball glass with ice. Add 1 oz rye, ½ oz pomegranate liqueur, ½ oz Grand Marnier and top with chilled apple cider. Sprinkle with pomegranate seeds and finish with a cinnamon stick.