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Recipe Detail Page

Polar Bear

Polar Bear

Holiday 2001

By: Michelle P. E. Hunt and Laura Panter

In cold months, hot drinks can double as desserts. Hot coffee, hot chocolate or a combination of both, coupled with liqueurs and topped with whipped cream are the perfect end to a snowy evening.

1½ oz Grand Marnier
Hot chocolate
Whipped cream

Garnish:
Candied orange slice

1. Add 1½ oz Grand Marnier to a glass coffee mug. Top with hot chocolate and whipped cream and garnish with a candied orange slice.


What to Serve

  1. Grand Marnier Cordon Rouge
    750 ml bottle
    $49.95

    $54.95

    Save $5.00

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