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Pepper Patch Infusion

Pepper Patch Infusion

Summer 2007

By: Michelle P. E. Hunt and Laura Panter

The unique flavour of tequila is enhanced with spicy and sweet in this recipe, creating a summer spirit like no other. Use white tequila or gold tequila to create your infusion and try it in a Pinky Margarita, Yucatan Lemonade or Pink Sunset Shooter, (recipes follow).

To an infusion jar or lidded jar, add one 750 mL bottle tequila, 2 cups fresh strawberries, cleaned and chopped, and 1⁄8 cup pink peppercorns. Infuse for 1 to 2 weeks, tasting midway to make sure it is not too peppery for your taste. Open jar and stir to mix before straining and discarding fruit and peppercorns.

Pinky Margarita
In a cocktail shaker filled with ice, add 1oz Pepper Patch Infusion, 1 oz Cointreau and 1 oz lime juice. Shake sharply and strain into a rocks glass with ice. Garnish with a lime wheel.

Yucatan Lemonade
Fill a highball glass with ice. Add 1½ oz Pepper Patch Infusion and top with fresh lemonade. Garnish with a fresh strawberry.

Pink Sunset Shooter
To a cocktail shaker filled with ice, add 1 oz chilled Pepper Patch Infusion (recipe follows), the juice of 1⁄8 fresh lemon and 1 tsp grenadine. Shake and strain into 2 shot glasses. Garnish with a lemon wedge dipped in sugar.

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