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Recipe Detail Page
Peach Sangria
JULY 2019
Makes 6 to 8 servings
750 mL bottle Jacob’s Creek® Moscato Rosé wine
3 oz Absolute® Vodka
1½ oz McGuinness® Peach Schnapps 1 tbsp lemon juice
3 orange slices
6 to 8 peach slices, for garnish
Add wine, vodka, schnapps, lemon juice, peach and orange slices to a pitcher. Stir until blended. Refrigerate until chilled, 1 to 2 hours. When ready to serve, pour into ice-filled wine glasses. Garnish with peach slices.
Makes 6 to 8 servings
