We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy. 
Recipe Detail Page
Oscar Cocktail
Spring 2002
A glam cocktail for that most stellar event.
1 oz Cognac
1/2 oz Cointreau
1 oz lemon juice, freshly squeezed
Ice
1. Fill cocktail shaker with ice. Add Cognac, lemon juice and Cointreau. Shake sharply and strain into four Champagne flutes. Top with chilled Champagne and garnish with an orange twist.
