Recipe Detail Page

Just when you thought fried chicken was decadent enough, there are the finishing sauces and ideal accompaniments!

1. Melt ½ cup (125 mL) butter and stir in 1 tbsp (15 mL) cayenne (or more for extra-fiery), 1 tsp (5 mL) garlic powder and ½ tsp (2 mL) salt. Baste fried chicken just before serving; serve on a slice of white bread with tangy pickles.