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Minted Iced Tea

JANUARY 2018
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BY: Victoria Walsh

Fresh, fragrant mint and zesty lemon elevate this simple mix to big-batch cocktail status. Scotch makes for an unexpected substitute for rum, just be sure to use a non-peaty one.

4 mint sprigs, plus more for garnish, if you like
8 oz white rum or non-peaty blended Scotch
4 cups (1 L) lemon iced tea, chilled
3 lemon wheels, for garnish

Remove leaves from sprigs and add to a 6 cup (1.5 L) pitcher. Pour in rum. Muddle or gently press with the end of a wooden spoon. Add a handful of ice cubes. Top with iced  tea. Add lemon wheels.

Makes 4 to 6 servings

What to Serve

L201801003.jpg

Minted Iced Tea

JANUARY 2018

BY: Victoria Walsh

Fresh, fragrant mint and zesty lemon elevate this simple mix to big-batch cocktail status. Scotch makes for an unexpected substitute for rum, just be sure to use a non-peaty one.

4 mint sprigs, plus more for garnish, if you like
8 oz white rum or non-peaty blended Scotch
4 cups (1 L) lemon iced tea, chilled
3 lemon wheels, for garnish

Remove leaves from sprigs and add to a 6 cup (1.5 L) pitcher. Pour in rum. Muddle or gently press with the end of a wooden spoon. Add a handful of ice cubes. Top with iced  tea. Add lemon wheels.

Makes 4 to 6 servings

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