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Recipe Detail Page
Limoncello Whipped Cream
Early Summer 2011
You can flavour whipped cream with any kind of liqueur
Serves 4
1 cup (250 mL) whipping cream
2 tbsp (25 mL) icing sugar
1 tbsp (15 mL) limoncello
1 Combine whipping cream, icing sugar, and limoncello in a chilled bowl. Beat with electric beater until soft peaks form.
2 Dollop on the roulade.
Serves 4
