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Recipe Detail Page
Lakeside Berry
Summer 2009
Makes about eight 5-oz servings.
Into an empty 1L cardboard carton and 1⁄4 cup each fresh or frozen blueberries, raspberries and sliced strawberries. Add 4 oz raspberry liqueur and fill with cranberry juice. Close the carton and place it upright in the freezer. Remove the carton from the freezer and peel the carton away. Place the frozen cube in a pitcher and add 12 oz raspberry vodka. Once thawed, stir and pour into tall glasses filled with ice, evenly distributed making sure evenly distributed.
Makes about eight 5-oz servings.