Korean Fried Chicken Sauce

Été 2017
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food and drink

BY: Jennifer MacKenzie

Just when you thought fried chicken was decadent enough, there are the finishing sauces and ideal accompaniments!

1. Combine 4 cloves minced garlic, 1 tbsp (15 mL) grated ginger, ⅓ cup (75 mL) gochujang chili paste, 3 tbsp (45 mL) each sugar, soy sauce and rice vinegar and 1 tbsp (15 mL) sesame oil; toss with hot fried chicken.