Recipe Detail Page

Just when you thought fried chicken was decadent enough, there are the finishing sauces and ideal accompaniments!

1. Combine 4 cloves minced garlic, 1 tbsp (15 mL) grated ginger, ⅓ cup (75 mL) gochujang chili paste, 3 tbsp (45 mL) each sugar, soy sauce and rice vinegar and 1 tbsp (15 mL) sesame oil; toss with hot fried chicken.