Harvest Bloody Mary

Automne 2010
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food and drink

BY: Michelle P. E. Hunt and Laura Panter

Rim a tall glass with fresh lemon and sea salt. Fill the glass with ice and add 2 oz Ontario dry sherry, the juice of ⅛ fresh lemon, ½ tsp hot sauce, ½ tsp Worcestershire sauce. Top with 5 oz tomato juice and stir well to mix. Garnish with a pickled green bean, a cherry tomato and a lemon wedge.

Makes 1 drink