Grilled Onions

Automne 2015
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food and drink

BY: Lucy Waverman

An easy garnish for steaks or hamburgers. Red onions give better colour to the final product.

3 red onions, peeled
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) balsamic vinegar
1 tbsp (15 mL) chopped fresh rosemary
Salt and freshly ground pepper
Rosemary sprigs for garnish

1 Cut onions in ½-inch (1-cm) thick rounds. Combine olive oil, vinegar, rosemary, salt and pepper, and brush on onion slices.

2 Preheat grill to medium-high and grill about 5 minutes on each side or until golden brown. Remove from grill. Garnish with rosemary sprigs.

Serves 6 as a garnish

What to Serve

LCBO#:65367
$14.95  
LCBO#:493916
$12.70