Ginger Syrup

Automne 2017
food and drink

BY: Michelle P. E. Hunt and Laura Panter

1. Mince ¼ cup (60 mL) ginger and place in a heatproof container. Add ½ cup (125 mL) sugar and ½ cup (125 mL) boiling water, stir to dissolve and chill. After 24 hours, strain and discard solids.