Recipe Detail Page

Place 1 cup (250 mL) granulated sugar, 1 cup (250 mL) water and 4 fresh figs, chopped, in a small saucepan. Set over medium heat. Bring to a gentle simmer, stirring occasionally and mashing figs gently while allowing sugar to dissolve, 6 to 8 minutes. Gently simmer for 2 more minutes. Remove from heat. Let stand for 1 hour. Fine-strain mixture through a funnel lined with several layers of cheesecloth into a 2-cup (500 mL) jar or measuring cup. If making ahead, Fig Syrup will keep well, covered and refrigerated for 1 week.