Recipe Detail Page

1. Remove pits from 12 dates. Mix ¼ cup (60 mL) tahini with ½ cup (125 mL) ground almonds, 4 tsp (20 mL) harissa paste and 1 tsp (5 mL) za’atar until it is paste-like. Roll into balls and stuff dates with the mixture. Sprinkle dates with more za’atar.

Serves 6