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Recipe Detail Page
Cranberry Cabaret
Summer 2007
Fill a highball glass with ice. Add 1 oz Orchard Infusion (recipe follows), ½ oz amaretto, the juice of 1⁄8 fresh lime and top with cranberry juice. Garnish with a cherry.
Orchard Infusion
1. To an infusion jar or lidded jar, add one 750mL bottle of Canadian whisky, 2 cups apples, peeled, cored and chopped and 2 cups fresh cherries, cleaned, pitted and chopped.
2. Infuse for 3 to 10 days.
3. Open the jar and stir to mix before straining and discarding the fruit.
Simple Syrup
To make simple syrup, combine equal parts sugar and boiling water, stir until the sugar has dissolved, and store in the fridge until chilled.
