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Recipe Detail Page
Bourbon Sidecar
Summer 2001
Brown spirits are very popular in Asia, and some distillers in Kentucky export their entire production to Korea, Japan and China. Bourbon is made from a sour corn mash, and Korea is a major producer of corn.
In a cocktail shaker filled with ice, add 1¼ oz bourbon, ½ oz Triple sec and the juice of ½ fresh lime. Shake until chilled and strain into a Martini glass. Garnish with a lime wedge.
