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Bourbon Sidecar

Summer 2001
200104041.jpg
food and drink

BY: The Martini Club

Brown spirits are very popular in Asia, and some distillers in Kentucky export their entire production to Korea, Japan and China. Bourbon is made from a sour corn mash, and Korea is a major producer of corn.

In a cocktail shaker filled with ice, add 1¼ oz bourbon, ½ oz Triple sec and the juice of ½ fresh lime. Shake until chilled and strain into a Martini glass. Garnish with a lime wedge.

200104041.jpg
food and drink

Bourbon Sidecar

Summer 2001

BY: The Martini Club

Brown spirits are very popular in Asia, and some distillers in Kentucky export their entire production to Korea, Japan and China. Bourbon is made from a sour corn mash, and Korea is a major producer of corn.

In a cocktail shaker filled with ice, add 1¼ oz bourbon, ½ oz Triple sec and the juice of ½ fresh lime. Shake until chilled and strain into a Martini glass. Garnish with a lime wedge.

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