We use cookies and similar technologies to improve user experience, and analyse activities and performance. For more information, please see our Privacy Policy.
Recipe Detail Page
Alizecco
Summer 2004
A treat that's as easy to make as it is to drink.
Start by filling Champagne flutes three-quarters full of chilled Prosecco. When the fizz settles, top up each glass with an inch of Alizé Gold Passion.