As collectors and connoisseurs know, wines from the mountainous Iberian Peninsula — which includes powerhouse producers Spain and Portugal — are among the most diverse, delicious and affordable. With a rich history and ideal grape-growing climate, the Peninsula’s wines offer a journey through unique textures and flavour profiles from light and refreshing to bold and complex.
Famed Spanish regions of Rioja, Ribera del Duero and Rueda are steeped in tradition, bringing the world such dynamic grapes as Tempranillo, Verdejo and Garnacha. Meanwhile, the wines of Portugal, particularly the rolling hills of Vinho Verde and terraced Douro Valley, are known for being both food- and wallet-friendly. Think crisp Vinho Verde and oaky red blends that enhance seafood and steak dishes.
But here’s the best part: You don’t have to be a wine expert or world traveller to bring home a taste of the Iberian Peninsula. Shop the hidden gems of Spain and Portugal for summer entertaining, and enjoy the quality, value and story in every bottle.
These edible cocktails pack familiar summer flavours into one sweet bite.
Portuguese wines highlight the briny seafood and smoky sausage in this spicy main.
Use pantry staples to prepare this crowd-pleasing dinner, best enjoyed with Spanish reds.