It isn’t all about tasting history at Graham’s, the family-owned port house that, for over two centuries, has been crafting those beloved Tawny and rare Vintage wines we traditionally celebrate with. In addition to those classics, there’s another slightly more modern flavour profile to be found in the Graham’s portfolio—Late Bottle Vintage, a style of ruby port that’s building a following among the many port lovers who appreciate its fresh flavour and versatility. Aged four to six years, LBV is packed with chocolate and concentrated fruit notes, making it great for mixing with tonic, into cocktails and, of course, straight sipping. New traditions? Old traditions? No need to choose. With this year’s line-up of Graham’s ports, we can have it all.
This lush and full-bodied wine, packed with chocolate, spice and blood orange notes, strikes a balance between Ruby and Tawny. Makes a perfect hosting gift!
Gift this exceptional Vintage Port to someone who loves to celebrate a banner year — only the best harvests are designated a "vintage" year in Portugal's most famous wine region.
All Colheita Port wines must be aged in wooden casks for at least seven years but, in practice, many, such as this sweet and nutty gem from 1974, are aged for much longer than the minimum.
Introduce someone from "Team Tawny" to something new like this well-aged Colheita, a port wine that drinks like a Tawny but is made with grapes from a single year. And a very good year, at that.
This release represents a once-in-a-lifetime chance to taste history. The cellar-master recently sprung the news that Graham's has been quietly aging a few rare barrels of single vintage Tawny Port laid down in 1950. An exquisite gift!
Nearly 30 years old, this highly rated Vintage Port expression is nothing less than a treasure that any wine lover is bound to consider the jewel of their cellar. A great gift for anyone who always has to have the best.
Match Graham's 10 Years Old Tawny Port with sweet desserts, like apple pie or almond cake.
Pair Graham's 20 Years Old Tawny Port with crème brûlée, vanilla ice cream or fruitcake loaded with nuts, dried fruits.
Enjoy Graham's 30-Year-Old Tawny Port on its own with dark chocolate or alongside rich brownies.