1½ oz Bacardí Black Rum
¾ oz red bitter aperitivo such as Campari, or substitute Martini Fiero for a sweeter, less bitter taste
1½ oz pineapple juice
½ oz freshly squeezed lime juice
½ oz simple syrup
Pineapple frond or lime wheel, for garnish
Add rum, aperitivo, pineapple and lime juices and syrup to a cocktail shaker with ice. Shake well and strain into a glass with ice, or crushed ice. Garnish with pineapple frond.
Makes 1 cocktail