Scottish whisky can be distilled from malted barley at a single distillery (single malt), which produces distinct aromas and flavours. Often lighter in style, blended Scotch has great balance and smoothness, weaving together influences from many malt and grain whiskies.
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Irish single malts are similar to their Scottish counterparts, but are often triple-distilled, for extra smoothness. Irish pot still whiskeys contain unmalted barley, for a spicier character.
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American whiskey distilled from corn and other grains is aged in charred oak barrels, creating smooth caramel, vanilla and spice notes that are delicious even in a young bottle.
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Vodka can be distilled from not only potatoes but also various grains that influence its texture and aromas. Consider an impressive large-format bottle for the vodka fan on your list.
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The Mexican spirits distilled from agave comes in crisp blanco (clear) style, or wood-aged reposado (two to 12 months) and anejo (one to three years) bottlings.
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Perfected by the British, gins from around the world now showcase their own distinctive flavours, from the classic London Dry to craft gins featuring local botanicals, exotic spices and vibrant aromatics.
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This after-dinner drink offers surprising value, given the care and tradition with which it's made. Tawny ports combine dried fruit, floral and spice aromas with raisin and toasted nut flavours.
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While a mid-aged cognac such as a four-year-old VSOP makes a generous gift, decade-old XO bottlings will please even cognac aficionados.
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Typically aged in warm climates for short time periods, rum from all over the world represents amazing value as a premium gift that's made for holiday-season sipping.
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