The time-and-labour intensive traditional method for bottle-ageing Champagne justifies its price.  Winemakers’ new embrace of the charmat tank-ageing method (long used for Prosecco) means Moderately priced bubbly can now help you toast a small work victory or Taco Tuesday. From Ontario, try Lily Sparkling Wine VQA from Colio Wine  or Pelee Island Secco VQA.

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