The time-and-labour intensive traditional method for bottle-ageing Champagne justifies its price. Winemakers’ new embrace of the charmat tank-ageing method (long used for Prosecco) means Moderately priced bubbly can now help you toast a small work victory or Taco Tuesday. From Ontario, try Lily Sparkling Wine VQA from Colio Wine or Pelee Island Secco VQA.