Summer Seafood Recipes
Feeling hot and cold about preparing seafood? Go either way. Some types are ideal to grill, sear, steam or pile high. For others, like scallops or salmon, keep things cool—slice, marinate, chill and serve.
Seafood Salad for a Crowd
Get this chilled seafood recipe
Pairing Suggestion
Cave Spring Dry Rosé VQA LCBO
The tart acidity and herbaceous notes of this 100 per cent Cabernet Franc rosé will cunningly complement the red wine vinaigrette and basil in the dish.
Salmon Ceviche Tostada
Get this cured fresh salmon recipe
Pairing Suggestion
Kew Vineyards Organic Riesling Sparkling VQA
Riesling is a classic pairing for Thai-inspired flavours. Bright and zesty lime notes echo flavours in the dish, and the effervescence provides a beautiful contrasting texture.
Really Good Fish Sandwiches
Get this grilled fish recipe
Pairing Suggestion
Vineland Estates Unoaked Chardonnay VQA
Let the vibrant miso-infused salsa verde and subtle trout flavours shine by serving this sandwich with a zippy, mineral driven Chardonnay that cleanses the palate between bites.
Lobster & Kimchi Udon
Get this weekend-worthy recipe
Pairing Suggestion
Moon Soju
The Korean-inspired flavours pair nicely with this Ontariomade soju. Delicately sweet notes of melon and popcorn provide a crisp contrast to this comforting noodle dish. Serve chilled.
Scallop Tiradito
Get this easy-to-prepare recipe
Pairing Suggestion
Rainhard Brewing Armed ’N Citra Dry Hopped Pale Ale
Citra hops deliver bright notes of lemon zest and a gentle bitterness to this pale ale, just right for balancing the light sweetness of the scallops.
