Like a creamy pumpkin-spiced coffee, this clove-spiked brew is as cozy as sweater weather and is an ideal drink for a fire pit and s’mores gathering.
This spicy three-year-old rum (you might have seen it on Dragons’ Den) is naturally smooth with no added sugar. Try it in a maple-kissed Old Fashioned.
The ginsmith clan at Reid’s adds foraged local botanicals like Myrica gale, plus warming exotic spices to create this gin. Add ginger ale and lime for a spiced Gin Mule.
Like fall in a bottle, this whisky sips like liquid pumpkin pie, with butterscotch and spice accented by the spicy glow of rye whisky.
Find our a seasonal riff on this traditional cocktail and the Creamy Pumpkin Spice Syrup used to make it.
Mix up a twist on a classic and make it with this Infused Pumpkin Spice Syrup.