Bread & Butter with Pomegranate, Pickled Radishes & Onions
A light, fresh red wine like Hob Nob Pinot Noir Pays D’Oc will grapple with the zesty pickled radish and tart pomegranate notes in this appetizer.
Artichoke & Basil Risotto
Artichokes in creamy risotto will pair with wine, despite their reputation. Opt for the tart fruit, good acidity and flinty minerality of Fazi Battaglia Titulus Verdicchio dei Castelli di Jesi DOC.