White Wine Sangria

Early Summer 2006
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food and drink

BY: Michael Fagan

Travelling through Spain a few years ago, I discovered how refreshing Sangria can be. Delicious on its own and ideal for lunch outdoors.

1 bottle white wine
1 cup (250 mL) mango juice
2 ripe peaches, pitted
4 oz Grand Marnier
1 orange, sliced

1. To make a white wine Sangria use a bottle of Inniskillin Pinot Grigio, 1 cup of mango juice, 2 ripe peaches, pitted and cut into 8 wedges, 4 oz Grand Marnier and 1 orange sliced.

2. Mix everything together in a large pitcher with ice and serve.