Recipe Detail Page

A classically styled Spanish specialty with brandy as the base liquor. We modernize the recipe with the addition of passion fruit juice for a uniquely wonderful taste. To a pitcher or punch bowl, add 1 bottle (750 mL) of Spanish Rioja wine, 2 oz brandy, 2 oz sweet red vermouth, 1 cup pineapple juice, 1 cup passion fruit juice. Add slices of oranges, lemons and limes. Cover and chill overnight. Uncover and stir before serving, distributing the fruit.