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Recipe Detail Page
Honey Sparkler
Holiday 2012
Makes 1 drink
In a cocktail shaker filled with ice, add 1 oz vodka, ½ oz lime juice, ½ oz honey syrup (recipe below). Shake and strain into a champagne flute. Top with 1 to 2 oz chilled ginger ale and garnish with a sprig of fresh cilantro.
Honey Syrup: Add ½ oz hot or boiling water to 3 oz honey. Stir to mix. This thins the honey out so that it easily mixes into the drink.
Makes 1 drink
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Curry-Spiced Crunch
Preheat oven to 250°F (120°C). Combine 1 cup (250 mL) Cheerios, 1 cup (250 mL) Shreddies and 1 cup (250 mL) pretzel sticks in a bowl. Melt 3 tbsp (45 mL) unsalted butter and stir in 2 tsp (10 mL) honey. Drizzle butter mixture over Cheerio mixture and stir until evenly coated. Combine 2 tsp (10 mL) mild curry powder with 1 tsp (5 mL) garlic salt and sprinkle over Cheerio mixture while stirring, until well combined. Spread on a baking sheet and bake for 30 minutes or until mixture has dried out and become lightly toasted. Let cool on baking sheet and stir in ¼ cup (60 mL) sultana raisins if desired.
Makes about 3 cups (750 mL)
