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Wine Pairings for Spring Occasions

Whether you're serving traditional devilled eggs, roast lamb or quiche and even for when you're just indulging in a chocolate treat, we have wines to match whatever is on the menu.

Or perhaps you're looking to thank someone else for cooking? Check out these great spring picks — each makes an excellent host's gift.


Appetizers and starters

Pair devilled eggs with rosé, Sauvignon Blanc and sparkling wine

Pair asparagus salad with Grüner Veltliner, Sancerre and New Zealand Sauvignon Blanc

Pair spring pea soup with Pinot Grigio, Chardonnay and Sauvignon Blanc



Mains

Pair glazed ham with Riesling and Gamay

Pair salmon with Chardonnay and Pinot Noir

Pair roast lamb with Shiraz/Syrah, Cabernet Sauvignon or Malbec

Pair pork roast with Riesling and Merlot

Pair roast chicken or turkey with Riesling, Gamay and Pinot Noir

Pair mac n' cheese with Pinot Grigio, Beaujolais and Merlot



Spring desserts

Pair hot cross buns and cinnamon buns with sparkling wine, Champagne or coffee

Pair strawberry-rhubarb pie with Moscato d’Asti or Sauternes

Pair lemon meringue pie with Icewine or hot black tea such as Darjeeling or Oolong

Pair coconut cake with Late-harvest Riesling and Icewine

Pair chocolate and chocolate desserts with Shiraz and Port



Brunch

Pair eggs and ham dishes such as Quiche Lorraine, salmon with latkes and French toast, waffles or pancakes with Sparkling wine and rosé.



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