Patrón Citronge Extra Fine Mango Liqueur
Made from fresh ataulfo fruit blended with the legendary Patrón tequila, it’s juicy and bright — a true crowd-pleaser, whether served straight-up or on the rocks.
Maxime Trijol Orange Liqueur
A fresh take on an old-school French classic, Maxime Trijol is made with plenty of rich orange flavour layered onto the liqueur’s backbone — the Trijol House’s award-winning Cognac.
Pink drinks never get old, but the aromatic and complex Giffard’s Lichi-Li is especially playful, thanks to added passion fruit and a touch of bitter tonic that cuts the sweet.
Domaine de Canton Ginger Liqueur
This French ginger liqueur features tastes of ginseng and other herbs and spices inspired by the spicy-sweet flavour combinations of southern Chinese cuisine.
This rich and complex liqueur is made by Carthusian monks in the French Alps, according to a 400-year-old recipe of secret herbs and spices.
Strega Alberti Benevento
Invented 150 years ago as a saffron-tinged herbal remedy for stomach problems, a.k.a. a “digestivo,” Strega is great for sipping straight.
RumChata Cream Liqueur
Another bartender favourite, RumChata is a tropical twist on the old standard cream liqueur, inspired by a traditional Mexican cinnamon rice-milk drink.
Five Farms Single Batch Irish Cream
An indulgent, rich whiskey cream with butterscotch and vanilla notes, this Irish Cream comes in an adorable ceramic milk bottle.
Ancho Reyes Liqueur
The impossibly cool Ancho Reyes is better-known as a must-have Margarita ingredient, but to fully appreciate the sweet heat of this ancho chili liqueur, sip it neat.
Kavi Reserve Coffee Blended Canadian Whisky
An expertly blended mix of bold coffee and high-quality whisky made right here in Ontario, it’s easily one of the best coffee liqueurs around.