Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.
Wolf Blass Yellow Label Chardonnay
PRODUCT DETAILS
- 750 mL bottle
- Alcohol/Vol:
- 13.5%
- Made In:
- Australia
- By:
- Mildara Blass Limited
- Sugar Content:
- 5 g/L
- Sweetness Descriptor:
- XD - Extra Dry
- Style:
- Full-bodied & Rich
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