Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.
DELIVERY NOTICE:
Home and Store Delivery orders may take longer than normal due to higher order volumes.
Same-Day Pickup orders will be available later today when ordered 3 hours before store closing. Please wait for the “Your order is ready for pickup” email.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores, and the vintage year displayed on the product image may differ from the stock available in stores and online. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Promotional offers are available online only, in limited quantity and while supplies last. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases.
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