Founder Wolfgang Blass has been making wine in South Australia since 1966. This chardonnay is aged with French oak to create a balanced and generous flavour profile. Enjoy aromas and flavours of savory nuttiness and citrus, with hints of minerality and fresh mushrooms. Serve with seafood, veal tenderloin or pumpkin ravioli.
NOTE: Prices subject to change without notice. Prices include container deposit fees where applicable. All products may not be available in all stores. Select products may be available to customers in limited quantity. Value Added Products are subject to limited availability and may not be included with online purchases. Effective November 1, 2020 all AIR MILES Collectors will get 1 AIR MILE® Reward Mile for every $30 spent in a single transaction (excluding taxes and container deposit fees, gift card purchases, sales to licensees, and charity donations). AIR MILES® for online purchases will be awarded on the date of shipment and not the date of order. The above-noted alcohol content may differ from the alcohol content displayed on the bottle label due to the timing of changes in vintage dates or production lot codes. Customers are advised to read the bottle labels to confirm the actual alcohol content of their purchases. The vintage year displayed on the product image may differ from the stock available in stores and online.
Mediterranean Roasted Potato Salad
Four-Cheese Chicken, Kale & Sweet Potato Cobblers
Baked Spicy Buffalo Wings
