Valdeorras is situated in northwestern Spain and is best known for white wines made from Godello (a.k.a. Verdelho). This one is quite sophisticated, offering balance and structure with plenty of zippy acidity. Floral and citrus notes lead the way, but there's a fine mineral undertone that doubles down on the wine's polished character. Very nice. Pair with white fish. (Vintages panel, Sept. 2018)
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